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State and local waste sorting requirements for residents include: Required to properly sort/segregate organic materials (compostables) into the green cart, recyclables into the blue cart, and trash/landfill into the grey cart. Compostables include all food scraps (vegetable and fruit ends, meat, bones, dairy, grain etc.) , yard debris (leaves, plants, grass clippings, etc.), food-soiled paper...

State and local waste sorting requirements for edible food generators include: Commercial Edible Food Generators fall into two categories: Tier I Commercial Edible Food Generators Supermarkets with gross annual sales of $2 million dollars or more Grocery stores with a total facility size equal to or greater than 10,000 square feet Food service providers Food...

State and local waste sorting requirements for commercial generators include: Organic materials (compostables) include all food scraps (vegetable and fruit ends, meat, bones, dairy, grain etc.), yard debris (leaves, plants, grass clippings, etc.), food-soiled paper without any plastic coatings or linings (napkins, tissue, paper towels), and untreated wood. Subscribe to regular collection service of organic...

State and local waste sorting requirements for edible food generators include:   Maintain a record of the name, address, and contact information of each commercial edible food generator from which your organization or service collects. Track the quantity of edible food (in pounds) collected from each commercial edible food donor per month. If donated food...

Current Status The construction contract for the project was awarded to D & D Pipelines, Inc. following a competitive bidding process. Construction is expected to begin at the end of July 2021. See the Bid Opening Summary Table. Project Description Proposed activities include saw cutting and demolition of existing hot mix asphalt pavement and other...

When organic materials such as food scraps and yard debris go into the trash, they end up in the landfill and create methane, a powerful greenhouse gas. A state law (SB 1383) requires residents, businesses, and organizations to properly sort their waste into three containers:   food scraps and yard debris (green), recycling (blue), and trash...