While people can’t water their lawns as much, Sonoma’s Plaza Park is exempted due to its heavy use and as one gathering place where residents and children can enjoy green turf. Athletic fields offer safe places for recreation during the drought. Flexible irrigation days and times are needed to support events on the Plaza and … Continued
Yes. Being proactive and conserving water now will ensure that our region maintains a sufficient supply of water for firefighting, human consumption, and sanitation. The City’s water system will continue to maintain pressure and water storage volumes for firefighting needs.
A favorite local hiking location is the Sonoma Overlook and Montini Preserve trails. The City’s Class I bike paths are multi-use, providing opportunities for pedestrians as well as cyclists. For more hiking options in Sonoma Valley, visit the “Parks, Open Space, and Historic Sites” listings in the online Community Parks & Recreations Directory.
Yes, composting at home reduces greenhouse gas emissions from trucking your organic materials to a commercial composter. And you can use the finished compost as a valuable soil amendment. Learn how to create a backyard hot pile or start a vermicomposting (worm composting) bin at home.
Sonoma Garbage Collectors accepts only certain items for recycling. Visit their website for a detailed list of was is accepted in the blue cart.
No, these materials are NOT accepted in the compost cart because they are not compostable at the facility used by the City.
Yes, absolutely. These items can be composted even if they are wet or stained with food, vegetable oil, or grease. Please do not place paper towels, napkins, or tissue into the recycling!
Please contact Sonoma Garbage Collectors to obtain your organics cart.
Organic materials to be placed in your compost cart include: Food scraps including solid, semi-solid, and liquid food including fruit, vegetables, cheese, meat, bones, poultry, seafood, bread, rice, pasta, tea bags, coffee filters, and fats/oils. Food-soiled paper: uncoated paper soiled by food waste (e.g., napkins, paper towels, paper plates, coffee filters, and other paper and … Continued
Under the statewide Blueprint for a Safer Economy, California has a four tier structure for reducing COVID-19 with revised criteria for loosening and tightening restrictions on activities. Every county in California is assigned to a tier based on its rate of new cases and positivity. At a minimum, counties must remain in a tier for … Continued
